Traditional Pecan Pie – Recipe Tuesday

Traditional Pecan Pie

It’s that time of the year for classic traditions. Holidays spent with family and friends. Good food, fun and recipes passed down from generation to generation. In America, we celebrate Thanksgiving by counting our blessings and stuffing ourselves with turkey and all of the trimmings.

The Thanksgiving feast just wouldn’t be complete without pie for dessert. This week we share the recipe for Traditional Pecan Pie in a deep-dish crust. It’s a simple recipe, but tastes so good!

Traditional Pecan Pie

1 (9 inch) unbaked deep-dish pie crust

1 & 1/2 cups pecans

3 eggs

1 cup Karo corn syrup (light or dark)

1 cup sugar

2 tablespoons butter, melted

1 teaspoon vanilla extract

Preheat oven to 325°F.

Mix together eggs, corn syrup, sugar, butter and vanilla in bowl. Stir in pecans. Pour mixture into pie crust.

Bake on center rack of oven for 60-70 minutes. Cool for 2 hours on wire rack before serving.

Makes 8 servings.



About the author

Lisa is a traveler, photographer and pharmacist. She and her partner Cheryl MacDonald enjoy sharing inspiration and good health with fellow travelers!

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