Recipe Tuesday – Schiacciata all’ uva – Tuscan Grape Bread
Welcome back to Recipe Tuesday! While our bodies are now in Dublin, Ireland – our stomachs are still in Tuscany. We wanted to share this delightful recipe BEFORE we became immersed in the wonderful cuisine of the Emerald Isle. You’ll only find this delicacy in Florence during the month of […]
Read More
Looks fantastic! (As does most Italian food to me.)