Mardi Gras – A Brief History
Mardi Gras or Fat Tuesday is the celebration beginning after the Christian feasts of the Epiphany and continuing until the final bar on Bourbon Street closes at the stroke of midnight the night before Ash Wednesday.
Because Ash Wednesday is the start of of Lent, where fasting and abstinence are revered, the Mardi Gras celebrations are centered around decadence, fun, and feasting in order to prepare for the more austere mood and life yet to come.
It’s believed the origins of these bacchanal celebrations began in Rome, then migrated through Europe leaving Carnivale in Venice, Fashing in Germany and culminating with the aptly named French Mardi Gras from the House of Bourbons. Bals masqués, or masked balls, became the pinnacle of Twelfth Night revelry in Renaissance Italy and thus spread to France and England. Early New Orleans Creoles called them les bals des rois, for the kings who presided over the masked merrymaking. A mock king for the night was chosen by chance: whoever found a coin or a bean in a piece of special “king cake” (named for the three kings and the king of Twelfth Night), was crowned monarch of Twelfth Night.
When King Louis XIV sent the LeMoyne brothers – Pierre Le Moyne d’Iberville and Jean-Baptiste Le Moyne de Bienville – to solidify France’s claim on her New World territories, one of their first landings was on the Mississippi river about 60 miles south of present day New Orleans. Making camp on March 3, 1699, on the eve of Lent, Iberville named the spot Pont du Mardi Gras in honor of the holiday.
In 1703, the new colonists participated in what is considered the very first Mardi Gras celebration on American soil near present-day Mobile, Alabama. The first Krewe, or Mystic Society, was also established there in 1711. As the French colonists moved to what we now know of as the French Quarter of New Orleans, so did their traditions of celebration. The first full-blown Mardi Gras parade was held in 1837. The Europeans brought their carnival customs, and Creole society was soon masking and dancing at private balls while revelers in disguise roamed the streets.
It was by sheer chance that Alexis Romanov, Grand Duke of Russia, landed in New Orleans during Mardi Gras. The year was 1872 and he was in single-minded pursuit of his latest amour, actress Lydia Thompson. To celebrate his visit, a group of 40 businessmen funded a daytime parade and called it “Rex,” Latin for “king.” The first arrival of Rex was a surprise to most citizens. They learned of it on Lundi Gras (the day before Mardi Gras) through an announcement in the local newspapers ordering that normal business be shut down and the city handed over to “Rex, King of Carnival.”
In the duke’s honor, the newly formed Rex organization adopted the Romanov family colors of purple, green and gold (which represent justice, fidelity, and power, respectively). They commissioned a band to play the Duke’s favorite love song, “If Ever I Cease to Love,” from the play Bluebeard.
After Alexis left, the colors stuck, the gala day parade continued and a masked ball was added the next year in 1873. The song became the Mardi Gras anthem and theme of Rex, who mounted a permanent throne as King of Carnival and Monarch of Merriment with the motto Pro bono publico, “For the common good.” Amazingly, Rex’s first arrival via riverboat, at the foot of Canal Street is still repeated every Lundi Gras. The mayor turns the city and its keys over to him in a public ceremony. That’s how Mardi Gras became a legal holiday in New Orleans. Today there are more than 70 Krewes and parades participating in the fun and celebration that is uniquely Mardi Gras in New Orleans!
Fun Facts of Mardi Gras:
- More than 500,000 king cakes are sold each year in New Orleans between January 6 and Fat Tuesday, and another 50,000 are shipped out-of-state via overnight courier.
- The largest of about one dozen Mardi Gras supply houses in New Orleans sells an estimated one billion pairs of beads for a Mardi Gras season.
- The super parades of Endymion and Bacchus, scheduled for the Saturday and Sunday before Fat Tuesday, feature a combined total of 67 floats, 60 marching bands and more than 250 units. Their 4,200 members toss more than 1.5 million cups, 2.5 million doubloons and millions of beads.
Have you visited New Orleans during Mardi Gras season? What are your favorite memories?
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What a fantastic summary into this celebrated event and region, I loved how you tied it all in so well! I still have this place on my bucket list.
Noel, you would LOVE it! The photo opportunities are endless – so much history and charm – and during Mardi Gras, lots of craziness, too! 🙂
We have not been in New Orleans for Fat Tuesday, but in the bayou country to the west they celebrate with chicken chasing runs known as Courir de Mardi Gras. It was a blast, plenty of good crazy fun without the crowds.
I think I would enjoy the Courie de Mardi Gras very much! Sounds like lots of fun! 😉
Can’t stop chuckling about that banner. I think I’d have to pass on the beads at that place. I’ve never been to Mardi Gras and only been to New Orleans for a quick business meeting. I think it would be so much fun. Love your pics and interesting facts.
Yes, I thought the banner was fun – and though I knew I wouldn’t get many of the “BIG” beads :-), we did end up bringing home loads of others home with us. It was fun sharing a little slice of Mardi Gras with everyone at work, too! Thanks for stopping by!
This truly is a fun event to be a part of, where you’ll find amazing people and some of the best artists as well just as the dixieland jazz band.