Food

Food , glorious food! We hold up entire meals in a restaurant to get “the perfect” picture – then we dig in. Food and travel go hand in hand. There is no better way to experience the exotic than to taste it!

“All you need is love. But a little chocolate now and then doesn’t hurt.”
~ Charles M. Schulz

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Panzanella – Tuscan Bread Salad – Recipe Tuesday
2
Stuffed Pepper Appetizers. Easy, But Definitely NOT Healthy! – Recipe Tuesday
3
Lentil Salad as Travel Food – Recipe Tuesday
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Homemade Limoncello – Recipe Tuesday
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Cambodian Cooking School: Spring Rolls – Recipe Tuesday
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Homemade Italian Gnocchi – Recipe Tuesday
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Traditional Pecan Pie – Recipe Tuesday

Panzanella – Tuscan Bread Salad – Recipe Tuesday

Bread salad?! Does that sound odd to anyone but me? We’re a huge fan of bread. House Sitting here in Tuscany has given us a whole new appreciation for fresh, warm bread delivered by The Bread Man. But Bread Salad, just somehow didn’t seem quite right. Until we had our […]

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Stuffed Pepper Appetizers. Easy, But Definitely NOT Healthy! – Recipe Tuesday

Our lovely home owner where we’re house sitting served these stuffed peppers the first night we arrived at their home. I’m not usually a fan of cream cheese in anything, so I wasn’t terribly keen on taking a bite. But when I did…wow! It was a beautiful explosion of wonderful […]

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Lentil Salad as Travel Food – Recipe Tuesday

  Travel food doesn’t have to be unhealthy. Honest! We travel a lot and often get very tired of eating the over-priced options available in an airport or train station. And while it might be easier to grab a greasy burger and fries when your flight’s delayed, you body will […]

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Homemade Limoncello – Recipe Tuesday

Oh, the delicious joy of slowly sipping an icy shot of Limoncello. It brings back feelings of an Italian springtime and rolling Tuscan hills – even if you’ve never actually been to Italy! While this drink is definitely best when served in a tiny local village trattoria, it is possible […]

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Cambodian Cooking School: Spring Rolls – Recipe Tuesday

When we visited Siem Reap, Cambodia we knew the second stop after Angkor Wat was going to be the Champey Cooking Class.  Our hotel staff mentioned it was one of the best in the area so we had to see it for ourselves.  We had a great time cooking up […]

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Homemade Italian Gnocchi – Recipe Tuesday

We fell in love with Italy. The food. The people. The scenery. Did I mention the food? Fresh pastas that barely needed a sauce. So flavorful and hearty they were practically a meal themselves. While making your own pasta may seem like a daunting task, the taste of those fresh […]

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Traditional Pecan Pie – Recipe Tuesday

It’s that time of the year for classic traditions. Holidays spent with family and friends. Good food, fun and recipes passed down from generation to generation. In America, we celebrate Thanksgiving by counting our blessings and stuffing ourselves with turkey and all of the trimmings. The Thanksgiving feast just wouldn’t […]

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